Is there such a thing as humane slaughter?

When teaching Beef Production at community college, I had the opportunity to take students to a commercial processing plant.  Whether they were from ranching families or had no livestock background, rarely had any of them witnessed the commercial processing system. On the hour drive to the plant each semester, the dialogue would begin, one student at a time. “Ms. Gardella, I want to go on this tour, but I don’t want to go on the
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